Discover truffle, the fruit of authenticity and passion, with our special range of products.
Every Manganoni Tartufi product is created through a rigorous selection process, under the guidance of Dr. Giacomo Manganoni and with the help of local artisans.
Marco’s sauces, flavored oils, and artisanal specialties transform every dish into a gourmet experience.
Thanks to the collaboration with Prof. Dr. Ralph Giovanni Brinkmann and Dr. Iram Kamal, we bring Italian truffle to the world, celebrating quality and authenticity.
Pearls
Available in packages of 6 and 12 pieces.
Truffle pearls are a true culinary delight that elevates every dish to a superior level. These small spheres encapsulate the intense and unmistakable aroma of truffle, offering an explosion of flavor with every bite. Their delicate consistency and ability to harmoniously blend with surrounding flavors make them a versatile and precious ingredient. Whether enriching a risotto, garnishing a fine fillet, or simply enhancing a crostini, truffle pearls transform every creation into an unforgettable gastronomic experience, a true luxury for the palate.
Sauces
Available in packages of 6 and 12 pieces.
Truffle sauces are a true concentrate of flavor, capable of transforming even the simplest dish into a gourmet delicacy. These creamy and enveloping condiments capture the essence of truffle in a velvety consistency, ready to be used in a thousand different ways. From the most delicate sauces based on cream or mascarpone, perfect for accompanying white meats, fish or grilled vegetables, to the more intense ones based on porcini mushrooms or aged cheeses, ideal for bruschetta, crostini and pasta dishes, truffle sauces offer an unforgettable taste experience. A spoonful of truffle sauce is sufficient to elevate any preparation, giving a touch of luxury and an unmistakable aroma.
Dressings
Available in packages of 6 and 12 pieces.
Truffle-based condiments are a true treasure for lovers of refined flavors. These products capture the essence of truffle in various forms, offering a simple and versatile way to enrich every dish. From velvety creams to intense sauces, to fragrant oils, each truffle-based condiment gives a touch of luxury and an explosion of unmistakable flavor. Perfect for enhancing pasta dishes, meat or fish main courses, but also for embellishing simple appetizers and side dishes, truffle-based condiments transform every preparation into a memorable culinary experience, bringing the elegance and magic of this precious ingredient to the table.
Pasta & Sauce
Available in packages of 6 and 12 pieces.
Truffle pasta is a first course of extraordinary elegance and simplicity, capable of celebrating truffle in all its essence. The pasta, made with durum wheat semolina and enriched with truffle flakes or aroma, releases an intense and enveloping fragrance even during cooking. Once seasoned with a drizzle of extra virgin olive oil and a sprinkle of Parmesan, or accompanied by a delicate cream or butter-based sauce, truffle pasta transforms into an unforgettable taste experience. Every forkful is a journey into the world of refined flavors, a pleasure that is both simple and luxurious at the same time. Truffle sauces represent the ideal solution for bringing the prized taste of truffle to the table in a practical and versatile way. These condiments, made with high-quality ingredients and enriched with black or white truffle, offer a wide range of flavors and textures, from creamy sauces to more intense patés. Perfect for seasoning fresh or dried pasta, risottos, gnocchi, but also to accompany meat or fish main courses, truffle sauces are a true wild card in the kitchen. With just one spoonful, they transform every dish into a gourmet creation, giving a touch of luxury and an unmistakable flavor.
Delicacies
Available in packages of 6 and 12 pieces.
Truffle delicacies represent the pinnacle of gastronomic refinement, capable of transforming every moment into a special occasion. These exclusive products, made with premium ingredients and enriched with high-quality truffle, offer a unique and unforgettable sensory experience. From simpler creations, such as flavored chips or tasty crostini, to more elaborate preparations like carpaccio or mousse, each truffle specialty is a small masterpiece of taste and aroma. Perfect for an elegant aperitif, a sophisticated appetizer, or a gourmet gift, truffle specialties are a true symbol of luxury and pleasure. Every taste is a journey into the world of fine flavors, an experience that satisfies the senses and conquers the palate with the unmistakable magic of truffle.
Delights
Available in packages of 6 and 12 pieces.
Truffle delicacies, such as jams and honey, represent an exquisite and unexpected way to appreciate the prized flavor of truffle. These sweet-savory creations offer an intriguing contrast that enhances the earthy and aromatic notes of the truffle in a completely new context. Truffle jam, with its soft consistency and rich, complex flavor, is ideal for accompanying aged cheeses, foie gras, or for creating original gourmet crostini. Truffle honey, on the other hand, surprises with its delicately flavored sweetness, perfect for glazing roasted meats, flavoring yogurt, or simply to be enjoyed on a slice of fresh bread. Both truffle delicacies add a touch of refinement and originality to every taste, transforming a simple moment into a gourmet indulgence.