Catalog » Pasta&Sauce

Truffle pasta is a first course of extraordinary elegance and simplicity, capable of celebrating truffle in all its essence.

The pasta, made with durum wheat semolina and enriched with truffle flakes or aroma, releases an intense and enveloping fragrance even during cooking.

Once seasoned with a drizzle of extra virgin olive oil and a sprinkle of Parmesan, or accompanied by a delicate cream or butter-based sauce, truffle pasta transforms into an unforgettable taste experience.

Every forkful is a journey into the world of refined flavors, a pleasure that is both simple and luxurious at the same time.

Truffle sauces represent the ideal solution for bringing the prized taste of truffle to the table in a practical and versatile way.

These condiments, made with high-quality ingredients and enriched with black or white truffle, offer a wide range of flavors and textures, from creamy sauces to more intense patés.

Perfect for seasoning fresh or dried pasta, risottos, gnocchi, but also to accompany meat or fish main courses, truffle sauces are a true wild card in the kitchen.

With just one spoonful, they transform every dish into a gourmet creation, giving a touch of luxury and an unmistakable flavor.