Catalogue » Sauces

Truffle sauces are a true concentrate of flavor, capable of transforming even the simplest dish into a gourmet delicacy.

These creamy and enveloping condiments capture the essence of truffle in a velvety consistency, ready to be used in a thousand different ways.

From the most delicate sauces based on cream or mascarpone, perfect for accompanying white meats, fish or grilled vegetables, to the more intense ones based on porcini mushrooms or aged cheeses, ideal for bruschetta, crostini and pasta dishes, truffle sauces offer an unforgettable taste experience.

A spoonful of truffle sauce is sufficient to elevate any preparation, giving a touch of luxury and an unmistakable aroma.